#680 on 1001 Foods to Try Before You Die
I finally found something I can get my hands on to try. Pimenton de La Vera is a smoked Spanish paprika. It is used in pretty much everything in Spanish cuisine. Which mean that I am sure I have had it before at some point. I love tapas. However, I wanted to single out the flavor profile so I could really try it.
I think in general I prefer Hungarian Paprika. I have no idea what the difference is, but I put paprika on my fried eggs constantly and the Hungarian stuff has a slightly different profile that accented the eggs better. That being said, this is good stuff. Smoky and spicy at the same time without being crazy overpowering where all you can taste is chilis. It was great! If you are interested you can get it at Amazon or any fancy grocery store. I got mine at New Seasons for 5 dollars a jar.