I finally found something I can get my hands on to try. Pimenton de La Vera is a smoked Spanish paprika. It is used in pretty much everything in Spanish cuisine. Which mean that I am sure I have had it before at some point. I love tapas. However, I wanted to single out the flavor profile so I could really try it.
I think in general I prefer Hungarian Paprika. I have no idea what the difference is, but I put paprika on my fried eggs constantly and the Hungarian stuff has a slightly different profile that accented the eggs better. That being said, this is good stuff. Smoky and spicy at the same time without being crazy overpowering where all you can taste is chilis. It was great! If you are interested you can get it at Amazon or any fancy grocery store. I got mine at New Seasons for 5 dollars a jar.
We decided not long ago that we needed a spice storage solution to the million spice jars that I have in the kitchen. No joke, but I think I have close to seventy. I like to cook, and that requires a lot of different spices. Garam Masala to Chinese five spice, I have quite the collection and before you ask I have used them on a least one dish at some point in the past. I make killer tea eggs with the Chinese five spice.
A previous solution we had been using utilized the spice holder Bekvam from IKEA just hanging by its lonesome on the wall. It got ridiculous with all the spice. It was almost like a shrine to IKEA. Plus, they are hard as hell to hang. IKEA totes itself as being easy to build and hang, but I call BS on it. Most of the stuff I have gotten from IKEA has been difficult and required a youtube video to get together.
I had gone through a teal phase with them, then a coral phase. The spice holders were a bevy of different colors by now. Much to the chagrin of my husband, it looked like the seventies threw up in my kitchen.
This is what I did. I took all the myriad of spice racks I had and some scrap wood. screwed them all together. Tried to get it true, then painted it. Voila! Insta-spice rack. The wood I screwed it together with was kinda warped, and the spice shelves are not perfectly level. But it is off my counter and hanging beautifully up. Obviously, this isn’t as a tutorial. I kinda winged it. You get the idea.
One of the things I am going to do in the future is to do a background on the spice rack. The periodic table of spices appeals to my inner geekiness. Also, having it organized and a spot where I can find them easily is a must. Baby steps. They are off my counter.
I received a DIGITAL Advance Reader Copy of this book from #NetGalley in exchange for an honest review.
I absolutely love the ideas in this book. I am a book lover, but also a lover of the ideas and scenes in books. Cooking can be a great storytelling tactic. Everyone has to eat, and many memories can be shared over tea or scones, or scotch eggs for example. Recipes whose sole purpose is to transport you back to a specific scene in a novel that you found evocative is such a fantastic idea. Many of the recipes are from well-loved children’s’ books. This opens up such a wonderful opportunity to share something special with your child and make a memory. The recipes are easy to follow, and the pictures are lovely and well framed. The writing is concise and easy to understand. I thoroughly enjoyed the ideas and writing in this book and look forward to testing out some of these recipes with my own daughter when she is older. For now, I will have to make some Winnie the Pooh Hundred Acre Tea with her and watch the movies.