Once again, in my attempt to try the unusual I came across a “recipe” for this drink on one of my favorite sites, atlasobscura.com In a section called gastro obscura people write in on local favorites of their homes. A Northeastern treat of the US is a soda shake that is made from ginger ale and vanilla ice cream. Sometimes blended, often times just a float. It is a spicy and foamy treat that is perfect on a lazy Saturday afternoon. Normally this treat is made with Vernor’s Ginger Ale, but I couldn’t find any after visiting three grocery stores so I settled for a locally made spicy ale that was made with real sugar instead of corn syrup. Pretty good stuff. It is delicious, and I think I prefer it to the famous root beer float that is so popular in the United States. Root beer lends itself to tasting rather medicine like, while good ginger ale is spicy and creamy. Definitely try it if you can find a good ginger ale, or make your own. (Which is another adventure entirely)
The recipe is taken from https://www.geniuskitchen.com/
- 8 ounces ginger ale (Vernors is the best)
- 1 scoop vanilla ice cream
- Pour ginger ale in very large glass.
- Add 1 large scoop of ice cream.
- It will foam quite a bit. You may add more ginger ale or ice cream, to suit your taste.