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harry potter

“What did you expect? …Pumpkin juice!?”—Madam Pomfrey after Harry Potter spat out the Skele-Grow”

Harry Potter is such a wonderful tale and full of recipes that are fun to make. Especially in regards to pumpkin stuff.

This week’s fun recipe is for pumpkin juice. That kinda sounds gross. But, cmon. It is Harry Potter though, so it must be magical.

This week’s recipe is from favfamilyrecipes

*The author of the Potter series will not be named on this site. However, if you are looking to support the Trans community. This has tons of great resources on it. 


What Harry Potter is About?

It’s no longer safe for Harry at Hogwarts, so he and his best friends, Ron and Hermione, are on the run. Professor Dumbledore has given them clues about what they need to do to defeat the dark wizard, Lord Voldemort, once and for all, but it’s up to them to figure out what these hints and suggestions really mean. Their cross-country odyssey has them searching desperately for the answers, while evading capture or death at every turn. At the same time, their friendship, fortitude, and sense of right and wrong are tested in ways they never could have imagined. The ultimate battle between good and evil that closes out this final chapter of the epic series takes place where Harry’s Wizarding life began: at Hogwarts. The satisfying conclusion offers shocking last-minute twists, incredible acts of courage, powerful new forms of magic, and the resolution of many mysteries. Above all, this intense, cathartic book serves as a clear statement of the message at the heart of the Harry Potter series: that choice matters much more than destiny, and that love will always triumph over death.

Pumpkin Juice

The juice recipe serves 16

INSTRUCTIONS for Pumpkin Juice

  1. Combine all ingredients in a large pitcher and stir well.
  2. Pour over ice in individual glasses.
  3. Stir again before each serving.

Check Out Some of Our Other Bookcooks

#Bookcook – Giant Donut Cake – I Kill Giants by Joe Kelly, J.M. Ken Niimura

#BookCook Chew by John Layman

 

 

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