I received a DIGITAL Advance Reader Copy of this book from #NetGalley in exchange for an honest review.
From the Publisher: It’s among the hottest trends in the food world today—magically colorful dishes and drinks that are as bewitchingly beautiful as they are incredibly tasty and nutritious. Now, Kat Odell—a food journalist, author (the just-published Day Drinking), and entrepreneur who started selling her popular unicorn nut milks in 2015—celebrates the unicorn food movement with a rainbow of 75 recipes.
The recipes are vegan. The ingredients are all-natural and super-nutritious, from fresh fruits and vegetables to superfoods like flax, coconut oil, spirulina, chia, and bee pollen. And the offerings are exactly the kinds of hyper-colorful, super-fun dishes that healthy-forward eaters love, including gently flavored nut milks, grain bowls loaded with vegetables, probiotic breakfast custards, toasts with slathers and spreads. This is health food as never seen before, filled with joy, and words can’t do the colors, the (all-natural) sprinkles, the whimsical decorative touches justice—the deep glowing yellow of a Frozen Turmeric Lassi, the greens of Soba Noodles with Arugula and Arugula Pesto, the intense oranges and purples of Sweet and Sour Radish Tacos, the tie-dye rainbow effect of Veggie Summer Sunset Rolls with Pineapple Kimchi, and the pastels of Chamomile Milk Tea Pudding with Fennel and Pistachios and Strawberry Pink Peppercorn Ice Cream Sticks.
Filled with dazzling full-color photographs, published in a package as special as the dishes themselves, Unicorn Food is a cookbook of real beauty, in the look, in the recipes, in the spirit of the food itself.
Joy and ever-freaking rapture! My trapper keeper carrying, hair band loving, Lisa Frank buying, side ponytail wearing inner child of the 80’s, just did a squee and a backflip.
Drink and eat the Rainbow man. Preferably wearing glitter.
I seriously loved this cookbook for the simple fact that I can pretend that I am a hoity-toity chef making things with the words fennel, kimchi, and infusion at the same time as playing with my colorful food like I would play with playdough. I am absolutely and unequivocally sold on the concept. Plus, it is just a really lovely book to look through.
As far as the writing is concerned, she did a great job. It feels slightly whimsy and straightforward at the same time. I have a real issue with cookbooks that take themselves way too seriously. She doesn’t. Lastly, the book inspired me to try some of these concoctions for both the chance of prancing around my house as a unicorn. (see photo below) But, also my health. I would recommend this to anyone, serious chef or novice. It is just a whole lot of fun.