I absolutely love trying new foods and have had this list for years. I have all the 1001 books in my bookcase. I thought it was high time I digitized some of my other life lists, and get to work on them. I follow a great blog called Before I kick who has the same philosophy on life lists as I do. She is overseas and has some great adventures. Check him out. I got the mock-up of this list from her site. She is quite a bit further on it than I am. As it stands there are quite a few foods and things on here that I have tried, but have not marked. I’ll get to it! It is a big list.

Fruits 1 – Elderberry Flower	335 – Boulette D’Avesnes	669 – Bolivian Rainbow Chile
2 – Rose Petal	336 – Tartous Shanklish	670 – New Mexico Chile
3 – Black Currant	337 – Churpi	671 – Habanero Chile
4 – Mountain Huckleberry	338 – Moose Cheese	672 – Chipotle Chile
5 – Cranberry	339 – Arzua-Ulloa	673 – Barberry
6 – Cloudberry	340 – Ubriaco	674 – Amchur
7 – Wild Raspberry	341 – Dry Jack	675 – Black Lime
8 – Black Mulberry	342 – Provolone Valpadana	676 – Bush Tomato
9 – Boysenberry	343 – Karak Jameed	677 – Fennel Seed
10 – Marionberry	344 – Xynotyro	678 – Fennel Pollen
11 – Alpine Strawberry	345 – Fiore Sardo	679 – Hungarian Paprika
12 – Mara Des Bois Strawberry	346 – Parmigiano-Reggiano	680 – Pimenton De La Vera
13 – Casseille	347 – Manchego	681 – Fresh Green Peppercorn
14 – Gooseberry	348 – Pecorino Romano	682 – Tellicherry Peppercorn
15 – Miracle Berry	349 – Pecorino Di Fossa	683 – Pink Peppercorn
16 – Sea Buckthorn	350 – Leidsekaas	684 – Szechuan Peppercorn
17 – Acai	351 – Roquefort	685 – Sumac
18 – Riberry	352 – Bleu D’Auvergne	686 – Ajowan
19 – Marula	353 – Stilton	687 – Aleppo Pepper
20 – Mazhanje	354 – Smokey Blue	688 – Caraway
21 – Barhi Date	355 – Cashel Blue	689 – Allspice
22 – Mamocillo	356 – Gorgonzola	690 – Coriander Seed
23 – Rainier Cherry	357 – Cabrales	691 – Guatemalan Cardamom
24 – Griotte	358 – Fynsk Rygeost	692 – Cinnamon
25 – Acerola	359 – Leipajuusto	693 – Anardana
26 – Pitanga	360 – Oscypek	694 – Juniper
27 – Davidson’s Plum	361 – Parenica	695 – Saffron
28 – Jamun	Eggs 362 – Quail Egg	696 – Vanilla Bean
29 – Illawarra Plum	363 – Gull Egg	697 – Star Anise
30 – Cashew Apple	364 – Pheasant Egg	698 – Annatto Seed
31 – Lucuma	365 – Goose Egg	699 – Mahlab
32 – Red Mombin	366 – Burford Brown Egg	700 – Asafoetida
33 – Ambarella	367 – Pei Dan	701 – Black Cumin
34 – Wampee	368 – Unagi	702 – Grains of Paradise
35 – Mirabelle	369 – Elver	703 – Blade Mace
36 – Greengage	370 – Tilapia	704 – Cubeb Pepper
37 – Blenheim Apricot	371 – Mojarra	705 – Clove
38 – Nectarine	372 – Spotted Sorubim	706 – Fleur De Sel De Guerande
39 – Peche De Vigne	373 – Sterlet	707 – Maldon Salt
40 – Green Mango	374 – Pike	708 – Smoked Sea Salt
41 – Alphonso Mango	375 – Zander	709 – Kala Namak
42 – Salak	376 – Carp	710 – Panch Phoron
43 – Longan	377 – Elephant Ear Fish	711 – Curry Powder
44 – Lychee	378 – Copper River King Salmon	712 – Chinese Five Spice
45 – Rambutan	379 – Arctic Char	713 – Garam Masala
46 – Passion Fruit	380 – Rainbow Trout	714 – Berbere
47 – Pomegranate	381 – Ishkan Trout	715 – Ras-el-Hanout
48 – Mangosteen	382 – Sardine	716 – Shichimi Togarashi
49 – Pequi	383 – Sea Trout	717 – Harissa
50 – Feijoa	384 – Shisamo	718 – Hazelnut Oil
51 – Golden Kiwifruit	385 – Whitebait	719 – Walnut Oil
52 – Strawberry Guava	386 – Hong Kong Grouper	720 – Italian Extra Virgin Olive Oil
53 – Carambola	387 – Hiramasa Kingfish	721 – Spanish Estate Olive Oil
54 – Date Plum	388 – Coral Trout	722 – Greek Monastery Olive Oil
55 – Loquat	389 – Silver Pomfret	723 – Argan Oil
56 – Cape Gooseberry	390 – Barramundi	724 – Hemp Oil
57 – Agbalumo	391 – Barracuda	725 – Mustard Oil
58 – Bael	392 – Luvar	726 – Avocado Oil
59 – Cherimoya	393 – Flying Fish	727 – Single Estate Grapeseed Oil
60 – Cupuacu	394 – Parrotfish	728 – Pumpkin Seed Oil
61 – Duku	395 – Gilthead Bream	729 – Cold-Pressed Rapeseed Oil
62 – Sapodilla	396 – Golden Kingklip	730 – Sesame Oil
63 – Mamee	397 – Lamprey	731 – Goose Fat
64 – Smyrna Fig	398 – Black Scabbard Fish	732 – Red Palm Oil
65 – Medlar	399 – Red Snapper	733 – Varietal Red Wine Vinegar
66 – Tamarillo	400 – Red Mullet	734 – Corinthian Vinegar
67 – Naranjilla	401 – Skate	735 – Sherry Vinegar
68 – Comice Pear	402 – Yellowtail Flounder	736 – Aceto Balsamico Tradizionale
69 – Nashi Pear	403 – Dover Sole	737 – Tarragon Vinegar
70 – Cox’s Orange Pippin	404 – Lemon Sole	738 – Apple Cider Vinegar
71 – Reine De Reinettes	405 – John Dory	739 – Verjuice
72 – Quince	406 – Turbot	740 – Raspberry Vinegar
73 – Babaco	407 – Halibut	741 – Shanxi Extra Aged Vinegar
74 – Crabapple	408 – Cod	742 – Mochi Gome Su
75 – Ber	409 – Monkfish	743 – Moutarde De Dijon
76 – Jabuticaba	410 – Chilean Sea Bass	744 – Moutarde De Meaux
77 – Kyoho Grape	411 – Swordfish	745 – Bavarian Sweet Mustard
78 – Muscat Grape	412 – Sea Bass	746 – Mostarda Di Frutta
79 – Muscadine	413 – Striped Bass	747 – Kimchi
80 – Honey Jack	414 – Blue Marlin	748 – Cwikla
81 – Durian	415 – Kanpachi	749 – Piccalilli
82 – Charentais Melon	416 – Hake	750 – Mango Chutney
83 – Shizuoka Melon	417 – Black Cod	751 – Gari
84 – Cassabanana	418 – Bluefin Tuna	752 – Preserved Lemon
85 – Watermelon	419 – Rollmop	753 – Katsuobushi
86 – Lacatan Banana	420 – Fugu	754 – Shiokara
87 – Red Banana	421 – Cantabrian Boquerone	755 – Doubanjiang
88 – Abacaxi Pineapple	422 – Collioure Anchovy	756 – Coconut Milk
89 – Azores Pineapple	423 – Seki Aji	757 – Cassareep
90 – Kumquat	424 – Isle of Man Kipper	758 – Umeboshi
91 – Yuzu	425 – Maatjes Herring	759 – Mayonnaise
92 – Clementine	426 – Surstromming	760 – Aioli
93 – Sorrento Lemon	427 – Gravlax	761 – Tartare Sauce
94 – Key Lime	428 – Balik Smoked Salmon	762 – Banana Ketchup
95 – Finger Lime	429 – Smoked Trout	763 – Mole
96 – Calamansi	430 – Smoked Hilsa	764 – Hummus
97 – Citron	431 – Smoked Eel	765 – Tahini
98 – Jaffa Orange	432 – Smoked Mackerel	766 – Genoese Pesto
99 – Blood Orange	433 – Tallinn Kilud	767 – Pate Di Carciofi
100 – Pink Grapefruit	434 – Arbroath Smokie	768 – Tapenade
101 – Pomelo	435 – Smoked Snoek	769 – Ajvar
102 – Champagne Rhubarb	436 – Bombay Duck	770 – Baba Ghanoush
103 – Sugarcane	437 – Salt Cod	771 – Muhammara
104 – Moscatel Raisin	438 – Mosciame Del Tonno	772 – Bumbu Kacang
105 – Prune D’Agen	439 – Bottarga Di Muggine	773 – Yeast Extract
106 – Hachiya Persimmon	440 – Monkfish Liver	774 – Yellow Bean Sauce
107 – Pala Manis	441 – Potted Shrimp	775 – Hoisin Sauce
108 – Hunza Apricot	442 – Taramosalata	776 – Oyster Sauce
109 – Quandong	443 – Icre	777 – XO Sauce
110 – Guarana	444 – Kazunoko	778 – Terasi
111 – Tamarind	445 – Salmon Roe	779 – Sheto
112 – Honeyed Jujube	446 – Crab Roe	780 – Tamari Shoyu
113 – Khalasah Date	447 – Wasabi Tobiko	781 – Shiro Shoyu
114 – Nasturtium	448 – Beluga Caviar	782 – Kecap
115 – Courgette Blossom	449 – Caviar D’Aquitaine	783 – Nuoc Mam
116 – Palm Heart	450 – Mantis Shrimp	784 – Chimichurri
Vegetables 117 – Cardoon	451 – Arctic Prawn	785 – Tabasco Sauce
118 – Pacaya	452 – Marron	786 – Worcestershire Sauce
119 – Flor De Izote	453 – Pattes Rouges Crayfish	787 – Sunflower Seed
120 – Banana Flower	454 – Corryvreckan Langoustine	788 – Pumpkin Seed
121 – Roman Artichoke	455 – Audresselles Lobster	789 – Wattleseed
122 – Lumignano Pea	456 – Moreton Bay Bug	790 – Lotus Seed
123 – Snow Pea	457 – Squat Lobster	791 – Pine Nut
124 – French Bean	458 – Maine Lobster	792 – Macadamia Nut
125 – Green Flageolet	459 – Pitu	793 – Ginko Nut
126 – Edamame	460 – Dungeness Crab	794 – Baobab Seed
127 – Broad Bean	461 – Yellow Oil Crab	795 – Cashew Nut
128 – Petai Bean	462 – Moleche	796 – Marcona Almond
129 – Horseradish Pod	463 – Hairy Crab	797 – Iranian Pistachio
130 – Silver Queen Corn	464 – Stone Crab	798 – Wild Green Hazelnut
131 – Ackee	465 – Goose-necked Barnacle	799 – Grenoble Walnut
132 – Tomatillo	466 – Telline De Camargue	800 – Chestnut
133 – Green Tomato	467 – Tartufo Di Mare	801 – Pecan
134 – Cherry Tomato	468 – Stewkey Blue Cockle	802 – Brazil Nut
135 – San Marzano Tomato	469 – Littleneck Clam	803 – King Coconut
136 – Water Chestnut	470 – Toheroa	804 – Coco-de-Mer
137 – Asian Eggplant	471 – Geoduck	805 – Puy Lentil
138 – Aubergine	472 – Razor Clam	806 – Urd
139 – Hass Avocado	473 – Date-Mussel	807 – Azuki Bean
140 – Plantain	474 – Mont St. Michel Mussel	808 – Tolosa Bean
141 – Okra	475 – Green-Shelled Mussel	809 – Garbanzos Pedrosillano
142 – Cucumber	476 – Speciale Gillardeau	810 – Fasolia Gigandes
143 – Bitter Melon	477 – Sydney Rock Oyster	811 – Tiger Nut
144 – Silk Squash	478 – Hiroshima Oyster	812 – Basmati Rice
145 – Butternut Squash	479 – Kumamoto Oyster	813 – Jasmine Rice
146 – Spaghetti Squash	480 – Bay Scallop	814 – Carnaroli Rice
147 – Pumpkin	481 – Diver King Scallop	815 – Calasparra Bomba Rice
148 – Winter Melon	482 – Baby Squid	816 – Purple Rice
149 – Amaranth	483 – Ika	817 – Wild Rice
150 – Microgreen	484 – Octopus	818 – Buckwheat Groat
151 – Wild Rocket	485 – Akashi Tako	819 – Pearl Barley
152 – Lamb’s Lettuce	486 – Sea Urchin	820 – Freekeh
153 – Watercress	487 – Sea Cucumber	821 – Polenta
154 – Pea Shoot	488 – Violet	822 – Couscous
155 – Purslane	489 – Squid Ink	823 – Fregola Pasta
156 – Sorrel	490 – Dried Shrimp	824 – Tajarin
157 – Romaine Lettuce	491 – Dried Abalone	825 – Durum Wheat Spaghetti
158 – Frisee	492 – Jellyfish	826 – Tortelli Di Zucca
159 – Tudela Lettuce Heart	493 – Turu	827 – Kisoba Noodle
160 – Belgian Endive	494 – Conch	828 – Sanuki Udon Noodle
161 – Arrowhead Spinach	495 – Frog	829 – Fen Si Noodle
162 – Swiss Chard	496 – Akita Hinai-jidori Chicken	830 – Laksa Noodle
163 – Shungiku	497 – Guinea Fowl	831 – Cornish Pasty
164 – Uzouza Leaf	498 – Volaille De Bresse	832 – Samosa
165 – Bok Choy	499 – Red Grouse	833 – Empanada
166 – Celtuce	500 – Imperial Peking Duck	834 – Tamale
167 – Melokhia	501 – Challans Duck	835 – Kulebiaka
168 – Turnip Green	502 – Kelly Bronze Turkey	836 – Melton Mowbray Pork Pie
169 – Rock Samphire	503 – Bourbon Red Turkey	837 – Injera
170 – Marsh Samphire	504 – Squab	838 – Tortilla
171 – Dandelion	505 – Quail	839 – Pane Carasau
172 – Nettle	506 – Toulouse Goose	840 – Barbari
173 – Wild Garlic Leaf	507 – Graylag Goose	841 – Naan
174 – Fiddlehead	508 – Partridge	842 – San Francisco Sourdough
175 – Bean Sprout	509 – Pheasant	843 – Pain Au Levain Naturel
176 – Wild Rice Stem	510 – Gadwall	844 – Pane Di Altamura
177 – Hop Shoot	511 – Teal	845 – Soda Bread
178 – Bamboo Shoot	512 – Golden Plover	846 – Challah
179 – Vaucluse Green Asparagus	513 – Ptarmigan	847 – Butterzopf
180 – Bassano White Asparagus	514 – Snipe	848 – Ciabatta
181 – Angelica	515 – Woodcock	849 – Focaccia
182 – Purple Sprouting Broccoli	516 – Tinamou	850 – Hardough
183 – Brussels Sprout	517 – Paca	851 – Limpa Bread
184 – Kohlrabi	518 – Hare	852 – Pumpernickel
185 – Red Cabbage	519 – Rex Du Poitou	853 – Roggenvollkornbrot
186 – Braganza Cabbage	520 – Moose	854 – Rugbraud
187 – Elephant Garlic	521 – Roe Deer	855 – Pane Siciliano
188 – Jersey Shallot	522 – Reindeer	856 – Kavring
189 – Rose De Roscoff Onion	523 – Springbok	857 – Bammy
190 – Maui Onion	524 – Ostrich	858 – Bagel
191 – Spring Onion	525 – Tuscan Wild Boar	859 – Bialy
192 – Calcot	526 – Suckling Pig	860 – Crumpet
193 – Ramp	527 – Gloucester Old Spot Pork	861 – English Muffin
194 – Bleu De Solaise Leek	528 – Aveyron Lamb	862 – Croissant
195 – Celery Heart	529 – Gower Salt Marsh Lamb	863 – Brioche
196 – Florence Fennel	530 – Fat-tailed Sheep	864 – Pan De Coco
197 – Beauty Heart Radish	531 – Goat	865 – Malt Loaf
198 – Chioggia Beet	532 – Villsau Mutton	866 – Kugelhopf
199 – Turnip	533 – Isard	867 – Bara Brith
200 – Jicama	534 – Piedmont Veal	868 – Paasiaisleipa
201 – Celeriac	535 – Limousin Veal	869 – Lussekatter
202 – Arracacha	536 – Aberdeen-Angus Beef	870 – Birnbrot
203 – Chantenay Carrot	537 – Bison	871 – Stollen
204 – Parsnip	538 – Kobe Beef	872 – Panettone
205 – Hamburg Parsley	539 – Horsemeat	873 – Blini
206 – Mooli	540 – Rattlesnake	874 – Scots Pancake
207 – Salisfy	541 – Mississippi Alligator	875 – Hopper
208 – Golden Needle	542 – Kangaroo	876 – Arepa De Choclo
209 – Bellflower Root	543 – Escargot De Bourgogne	877 – Bath Oliver
210 – Lotus Root	544 – Bee Larva	878 – Oatcake
211 – Gobo	545 – Giant Water Beetle	879 – Knackebrod
212 – Sweet Potato	546 – Leaf-Cutter Ant	880 – Matzo
213 – Jerusalem Artichoke	547 – Veal Sweetbread	881 – Nurnberger Elisenlebkuchen
214 – Crosnes	548 – Lamb’s Kidney	Cookies 882 – Basler Leckerli
215 – Japanese Yam	549 – Bull’s Testicle	883 – Amaretto Di Saronno
216 – Taro	550 – Lamb’s Brain	884 – Brandy Snap
217 – Jersey Royal Potato	551 – Calf’s Liver	885 – Appenzeller Biber
218 – Ratte Potato	552 – Ox Cheek	886 – Florentine
219 – Pink Fir Apple Potato	553 – Pig’s Feet	887 – Shortbread
220 – Peruvian Purple Potato	554 – Bone Marrow	888 – Chocolate Chip Cookie
221 – Black Perigord Truffle	555 – Sheep’s Head	889 – Liege Waffle
222 – White Alba Truffle	556 – Tripe	890 – Madeleine De Commercy
223 – Huitlacoche	557 – Foie Gras De Canard	891 – Scone
224 – Iwatake	558 – Hungarian Goose Liver	892 – Brownie
225 – Enokitake	559 – Confit	893 – Berliner Doughnut
226 – Matsutake	560 – Qalaya	894 – Mooncake
227 – Maitake	561 – Rillette	895 – Baba
228 – Oyster Mushroom	562 – Pate De Campagne	896 – Honey Cake
229 – Oronge Mushroom	563 – ‘Nduja	897 – Maid of Honor
230 – Saffron Milk Cap	564 – Chorizo Iberico De Bellota	898 – Tarte Tatin
231 – Chanterelle	565 – Chorizo Riojano	899 – Devil’s Food Cake
232 – Cep	566 – Salchichon De Vic	900 – Dobos Torte
233 – Shiitake	567 – Felino Salami	901 – Sacher-Torte
234 – Morel	568 – Chinese Sausage	902 – Baumkuchen
235 – Kalamata Olive	569 – Kabanos	903 – Black Forest Cake
236 – Nyons Olive	570 – Linguica	904 – British Fruitcake
237 – Bella Di Cerignola Olive	571 – Saucisson D’Arles	905 – Madeira Cake
238 – Moroccan-style Olive	572 – Soppressa Del Pasubio	906 – Potato Apple Cake
239 – Frozen Pea	573 – Soppressata Di Calabria	907 – Cheesecake
240 – Pickled Silverskin Onion	574 – Finocchiona Salami	908 – Pashka
241 – Lampascioni Onion	575 – Salami Di Cinghiale	909 – Pavlova
242 – Pantelleria Caper	576 – Rugenwalder Teewurst	910 – Torta Di Castagne
243 – Caper Berry	577 – Thuringer Leberwurst	911 – Torta Caprese Di Mandorle
244 – Pickled Gherkin	578 – Merguez	912 – Linzer Torte
245 – Cornichon	579 – Mititei	913 – Treacle Tart
246 – Sun-Dried Tomato	580 – Alheiras De Mirandela	914 – Tarte Aux Fraises
247 – Navarra Piquillo Pepper	581 – Jesus De Morteau	915 – Apple Strudel
248 – Piquante Pepper	582 – Andouille De Vire	916 – Belgian Frangipane Pastry
249 – Chuno	583 – Zampone Di Modena	917 – Eclair
250 – Ja Choy	584 – St. Gallen Bratwurst	918 – Danish Pastry
251 – Mui Choy	585 – Thuringer Rostbratwurst	919 – Mince Pie
252 – Wakame	586 – Weisswurst	920 – Pasteis De Nata
253 – Hijiki	587 – Figatellu	921 – Gerbet Macaroon
254 – Nori	588 – Loukanika	922 – Millefeuille
255 – Sauerkraut	589 – Cumberland Sausage	923 – Gullac
256 – Natto	590 – Kaszanka	924 – Gaziantep Baklava
257 – Silken Bean Curd	591 – Botifarra Dolca	925 – Sbrisolona
258 – Stinky Tofu	592 – Morcilla Dulce	926 – Vatrushka
259 – Goma Dofu	593 – Morcilla De Burgos	927 – Struffoli Di Napoli
260 – Yuba	594 – Oak-Smoked Back Bacon	928 – Mochi
261 – Iru	595 – Peameal Bacon	929 – Crystallized Ginger
262 – Tempeh Murni	596 – Guanciale	930 – Candied Citrus Peel
263 – Saikyo Miso	597 – Hangikjot	931 – Marron Glace
264 – Hatcho Miso	598 – Yunnan Ham	932 – Ameixas D’Elvas
Dairy 265 – Cornish Clotted Cream	599 – Smithfield Ham	933 – Titaura
266 – Creme Fraiche D’Isigny	600 – Bradenham Ham	934 – Licorice Drop
267 – Smetana	601 – Black Forest Ham	935 – Maple Candy
268 – Cottage Cheese	602 – Culatello Di Zibello	936 – Doncaster Butterscotch
269 – Labneh	603 – Coppa Piacentina	937 – Buttermint
270 – Sheep’s Milk Yogurt	604 – Jamon Iberico De Bellota	938 – Vichy Mint
271 – Skyr	605 – Lomo Iberico De Bellota	939 – Chicle Gum
272 – Cuajada	606 – Pancetta	940 – Lowzina
273 – Beurre D’Echire	607 – Serrano Ham	941 – Peppermint Rock
274 – Goat’s Butter	608 – Prosciutto Di San Daniele	942 – Pear Drop
275 – Vologda Butter	609 – Jambon D’Ardenne	943 – Jelly Bean
276 – Cadi Butter	610 – Spalla Cotta Di San Secondo	944 – Fondant
Cheeses 277 – Obatzda – Bavarian Cheese Dip	611 – Lountza	945 – Rasgulla
278 – Mascarpone	612 – Wedzonka Krotoszynska	946 – Marshmallow
279 – Ricotta Romana	613 – Lardo Di Colonnata	947 – Candy Floss
280 – Brocciu	614 – Westphalian Ham	948 – Turkish Delight
281 – Mozzarella Di Bufala Campana	615 – Tiroler Speck	949 – Qum Sohan
282 – Crowdie	616 – Bresaola Dell’Ossola	950 – Turron De Jijona
283 – Brillat-Savarin	617 – Bundnerfleisch	951 – Montelimar Nougat
284 – Sakura Cheese	618 – Pastirma	952 – Kaju Katli barfi
285 – Epoisses	619 – Mocetta	953 – Habshi Halwa
286 – Vacherin	620 – Smoked Ox Tongue	954 – Pista Burfi
287 – Langres	621 – Zebra Biltong	955 – Cornish Fudge
288 – Limburger	622 – Llama Charqui	956 – Honeycomb Toffee
289 – Herve	623 – Suovas	957 – Soft Caramel
290 – Camembert Fermier	Spices/Aromatics 624 – Coriander Leaf	958 – Salt Caramel
291 – Brie De Meaux	625 – Chervil	959 – Single-Estate Chocolate
292 – Harzer Roller	626 – Rosemary	960 – Milk Chocolate
293 – Crottin De Chavignol	627 – Dill	961 – Cocoa Bean
294 – Rocamadour	628 – Moroccan Mint	962 – Dried Fruit in Chocolate
295 – Picodon	629 – Holy Basil	963 – Truffle
296 – Chabichou	630 – French Tarragon	964 – Lubecker Marzipan
297 – Tiroler Graukase	631 – Lemon Thyme	965 – Creole Praline
298 – Stinking Bishop	632 – Nepitella	966 – Praline
299 – Torta Del Casar	633 – Fenugreek	967 – Ganache Chocolate
300 – Serra Da Estrela	634 – Culantro	968 – Gianduja
301 – Reblochon	635 – Ligurian Basil	969 – Chocolate Spread
302 – Munster	636 – Chive	970 – Dulce De Leche
303 – Postel	637 – Kinome	971 – Green Walnut Gliko
304 – Azeitao	638 – Mitsuba	972 – Black Butter
305 – Maroilles	639 – Shiso Leaf	973 – Amardine
306 – Taleggio	640 – Kaffir Lime Leaf	974 – Membrillo
307 – Tilsiter	641 – Lovage	975 – Lekvar
308 – Feta	642 – Neapolitan Parsley	976 – Lemon Curd
309 – Ardrahan	643 – Rau Ram	977 – Seville Orange Marmalade
310 – Tomme De Savoie	644 – Curry Leaf	978 – Rowan Jelly
311 – Olomoucke Tvaruzky	645 – Boldo Leaf	979 – Fig Jam
312 – Hoch Ybrig	646 – Smyrna Bay Leaf	980 – Sour Cherry Jam
313 – Selles-sur-Cher	647 – Rue	981 – Damson Jam
314 – Fleur Du Maquis	648 – Salam Leaf	982 – Plum Slatko
315 – Afuega’l Pitu	649 – Savory	983 – Wild Beach Plum Preserves
316 – Casu Marzu	650 – Epazote	984 – Maple Syrup
317 – Yarg	651 – Lemon Grass	985 – Beech Honeydew
318 – Caerphilly	652 – Pandan Leaf	Honey and Sauces 986 – Heather Honey
319 – Schabziger	653 – Sweet Marjoram	987 – Hymettus Honey
320 – Gjetost	654 – Greek Oregano	988 – Sidr Honey
321 – Tete De Moine	655 – Dalmation Sage	989 – Manuka Honey
322 – Halloumi	656 – Lemon Myrtle	990 – Dibis
323 – Raclette Du Valais	657 – File	991 – Blackstrap Molasses
324 – Appenzeller	658 – Herbes De Provence	992 – Muscovado Sugar
325 – Emmentaler	659 – Bird’s Nest	993 – Jaggery
326 – Gruyere	660 – Horseradish	994 – Rapadura
327 – Mimolette Vieille	661 – Wasabi	995 – Granita Siciliana
328 – Aged Gouda	662 – Young Ginger	996 – Lemon Sorbet
329 – Cheshire	663 – Myoga	997 – Agraz
330 – Cheddar	664 – Galangal	998 – Gelato
331 – Idiazabal	665 – Turmeric Root	999 – Green Tea Ice Cream
332 – Ossau-Iraty	666 – Gilroy Garlic	1000 – Kashta
333 – Paski Sir	667 – Borage	1001 – Salep Ice Cream
334 – Sao Jorge	668 – Lavender